The wine region of New England Australia is located in the region of Northern Slopes of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Jilly or the Domaine Jilly produce mainly wines red, white and pink. The most planted grape varieties in the region of New England Australia are Tempranillo, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of New England Australia often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of tropical fruit.
In the mouth of New England Australia is a powerful with a lot of tannins present in the mouth. We currently count 3 estates and châteaux in the of New England Australia, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of New England Australia go well with generally quite well with dishes of beef, lamb or pork.
